Sweet or Savory for Breakfast? Menus for Both Tastes

Sweet or Savory for Breakfast? Menus for Both Tastes

7623e24f449c20c00e8943f6d2d220739fd2325a?w=240&h=240&fit=crop
Emma Christensen
Apr 6, 2010
Even if you don't always eat breakfast, we bet you have an opinion on it! On one end of the breakfast spectrum, you have things like sweet pancakes topped with sugary berries and drenched in syrup. And on the other end, you have savory egg frittatas with herbs and fresh veggies. Which way do you gravitate? The beautiful thing about breakfast is that no matter which way you feel yourself pulled, there are dishes to match. Here are menus for both palates! Sweet BreakfastsRum Raisin Almond BriocheSteel Cut Oats with Dates, Coconut, Cinnamon, and PecansStrawberry Sour Cream Scones with Brown Sugar CrumbleYogurt Swirled with Peanut Butter, Honey, and Graham CrackersRoasted Vanilla Orange Juice Savory BreakfastsCheddar and Green Chile WafflesTex-Mex MigasSweet Potato and Cornbread Hash with Veggie Sausage GravyLemon Frittata with Leeks and Goat CheeseAvocado Toast Related: Easy and Portable Breakfast Recipes (Images: Faith Durand)
Created with Sketch.