The angle: Classic treats. All gluten-free. All with 10 ingredients or less. Believe.
Recipes for right now: Banana Muffins, Carrot Cake, Chocolate Vegan Cupcakes, Apple Crisp, Mini Pumpkin Cheesecakes, Flourless Peanut Butter Cookies, Oatmeal Butterscotch Chews, Mocha Fudge Brownies
Who would enjoy this book? Gluten-free folks craving their old favorites.
• Who wrote it: Chrystal Carver
• Who published it: Inkwater Press
• Other highlights: Chrystal Carver seems like a make-it-happen kind of lady. Can't eat gluten? Well, let's find another way to have our Saturday morning waffles and that slice of apple pie. She takes this can-do attitude into her recipes — they are straightforward and uncomplicated, designed to deliver exactly the kind of treat you've been craving. With just 10 ingredients, the recipes also feel a lot more like the cookies and brownies we grew up with and less like embarking on a science experiment.
Find the book at your local library, independent bookstore, or Amazon: Sweet & Simple Gluten-Free Baking by Chrystal Carver
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