Survey: Your Eating Values

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As you know from our mission, this is a site for people who like to get their hands dirty while they cook. It is also for those who care about the quality of their food, and how it affects the health of themselves and the planet. It's for those who cook.

That said, we are interested to know what your food values are. Are you a vegetarian? Do you eat red meat if it's organic or locally and sustainably raised? Do you not care, as long as it tastes good? This will help us get a sense of our audience and make sure we're feeding you all the kinds of resources, recipes and inspiration that fit in with your lifestyle.

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

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