As you've probably noticed, it's Lunch Week at The Kitchn, and so we're talking about lunch (what, where, when, how...). So we're curious: Where do you eat your weekday lunches? At your desk? In a restaurant? At home? In a classroom? Do you brown bag it most days, or do you have the luxury of eating in your own kitchen?
We will have plenty of good resources for those of you who brown bag it every day and tote your lunch to work or school. But we're also curious if some of you eat lunch at home, and if so, what do you eat? Do you feed others (like toddlers) during lunch, or just yourself?
Or do you skip all the cooking and eat out for most of your lunches?