These days there are so many places to go to get a recipe. Forget the online world; food magazines and cookbook publishing seem to be flourishing. Throw in the plethora of recipe sites and food blogs, and you have thousands of choices at your fingertips.
It can get a little overwhelming, and we suspect most of you are loyal to a few, if not one, steady sources. Do tell.
Posted by Sara Kate Gillingham-Ryan
Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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