Survey: How Are You Cutting Back in the Kitchen?

Well, are you even cutting back? Some are speculating that people are saving money by cutting restaurant and to-go dining and actually doing more home cooking. But even in our home kitchens, many of us our feeling the pinch. Are you giving anything up to balance a shrinking budget? Has this been difficult, or perhaps liberating? Is there something in particular that you won't give up, no matter what? Tell us in the comments.

Related: More With Less: Frugal and Budget Cooking - Best of 2008

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Dana Velden has just finished writing her first book: Finding Yourself in the Kitchen: Meditations and Recipes from a Mindful Cook which is based on her Weekend Meditation posts from The Kitchn. (Rodale Press, Fall, 2015) She lives in Oakland, CA.