Survey: What's Your Favorite Method for Cooking Bacon?

There's nothing more basic than strips of bacon sizzling away in a cast iron skillet, which is my preferred method for cooking bacon. I'm always a little shocked when I see British chef Jamie Oliver first put a splash of olive oil in the pan, saying that the bacon needs a little help to get started. My experience is that bacon renders its fat quickly enough so that no extra oil is necessary. Maybe British bacon is leaner? How do you cook your bacon?

Related: Quick Reminder: Cook Bacon Low and Slow

(Image: Dana Velden)

You Might Also Like

Promoted Stories



Dana Velden has just finished writing her first book: Finding Yourself in the Kitchen: Meditations and Recipes from a Mindful Cook which is based on her Weekend Meditation posts from The Kitchn. (Rodale Press, September, 2015) She lives in Oakland, CA.