In the comments on Emma's post about New Year's food resolutions, many people wrote that they vowed to eat more vegetables. We're with you, and we try to promote some that get less attention, like beets, brussels sprouts, and kale. But we'd like to know which vegetables you're avoiding because you're not confident about how to prepare them.
We love almost all vegetables, but we still get in a rut of eating the same ones over and over. As we approach a month of eating light, we'd like to inspire you to tackle some unfamiliar vegetables.
One man's parsnip is another's kohlrabi, so let us know what you need.
Related: Strange New Vegetable: Yacon
(Images: Sara Kate Gillingham-Ryan; Flickr members ex.libris and Darwin Bell, licensed under Creative Commons)