Survey: Spring Salad Dressings

Tomorrow we can officially say good-bye to winter and hello to the first crops of spring. Okay, maybe we're jumping the gun a bit, but why not just get the ball rolling?

Tender micro-greens are often available year-round, but in spring they really come into their own. This is a great time to talk about salad dressings. Let us know what your favorite way is to dress your greens and we'll get some recipes coming out of the Kitchn test kitchen, just for your pretty spring self.

(Image: Peaceful Valley Farm seed catalog)

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.