Who doesn't know yet about Julie & Julia, a movie that combines two best selling books about food into one very well-publicized film? The books (Julie & Julia and My Life in France) have been reissued with cover shots from the film. Interviews, contests, and special apps are popping up everywhere. Is a commemorative set of bakeware just around the corner? Normally, I would roll my eyes at such overkill and stay at home. But not this time. I'm still planning on seeing Julie & Julia, probably on the day it premieres. You can call me a geek but please, don't call me a foodie. Facebook exclusive: The video with Mark Peel of Campanile making scrambled eggs is pretty nice.
Official website: Julie & Julia
Posted by Dana Velden
Dana Velden is a freelance food writer. She lives, eats, plays, and gets lost in Oakland, California where she is in the throes of raising her first tomato plant.
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