We've baked in both gas and electric ovens, and we may be imagining it, but we feel like there can be major differences between the two types. What do you think? Do you have a gas or an electric oven?
Maybe we've just used older gas ovens, but we've had a hard time getting gas ovens up to the temperature we want; they seem to run cooler. All of our electric ovens, on the other hand, have run hot.
What about you? Do you have a preference when it comes to gas vs. electric ovens?