Survey: How Do You Time Your Cooking?

There seems to be two kinds of cooks in the world: those that use a timer and those that don't. If I'm not testing or developing recipes, I tend to not use one and what's worse, I don't even have a clock in my kitchen. So far, this hasn't been a problem for me but I suspect I'm in the minority.

Related: On Knowing When It's Done

(Image: Dana Velden)

You Might Also Like

Around the Web

Categories

Shopping, Cookware

Dana Velden is a freelance food writer. She lives, eats, plays, and gets lost in Oakland, California where she is in the throes of raising her first tomato plant.