Survey: How Do You Time Your Cooking?

There seems to be two kinds of cooks in the world: those that use a timer and those that don't. If I'm not testing or developing recipes, I tend to not use one and what's worse, I don't even have a clock in my kitchen. So far, this hasn't been a problem for me but I suspect I'm in the minority.

Related: On Knowing When It's Done

(Image: Dana Velden)

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Dana Velden has just finished writing her first book: Finding Yourself in the Kitchen: Meditations and Recipes from a Mindful Cook which is based on her Weekend Meditation posts from The Kitchn. (Rodale Press, September, 2015) She lives in Oakland, CA.