Melting chocolate is a common baker's task; we need to melt chocolate for glazes, icings, and coating things like our peanut butter Buckeyes. How do you melt chocolate in your kitchen?
Take our survey then click on to see a couple tips and a favorite product for easily melting chocolate.
The most foolproof way to melt chocolate is to use a double boiler, but since we often don't bother with one, we are big fans of this Butter Warmer. It's small enough to easily melt little amounts of chocolate.
Also see how chocolate cookbook author Lisa Yockelson recommends melting chocolate.
Just remember: don't let a drop of water or other water-based liquid near your chocolate. Just a drop or two of water will ruin the whole batch. It'll seize up terribly. The addition of a small amount of cream or butter will ensure easy melting though.