We've been reflecting a lot these last few weeks on the state of the economy: in the office, with our friends and with readers across the world. My last two Thursday emails have been about ways to cope in the kitchen with a changing economic landscape. The sense I have is that if you haven't felt a pinch yet, you probably will, and the way we cook and eat is an obvious place to adapt, save money, do better. We are here to keep you gathered around the table, and to keep you nourished.
(Image: Civil War Treasures from the New-York Historical Society via Library of Congress)