(Image credit: Apartment Therapy )
Articles about the spike in raw milk consumption made it to both The New York Times and The Washington Post this week.

Drinking raw milk "is like playing Russian roulette," says Gregory Miller, vice president of the National Dairy Council, in the Washington Post. “We drink raw milk because we trust the traditional food chain more than the industrial one,” said Nina Planck in The New York Times.

Now we have to ask:

(Photo: Eddiemalone)