Survey: Have You Ever Canned Your Own Food?

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Harvest is on its way and we want to look at canning and preserving (all those tomatoes have us in the mood).

But we're curious to find out how you feel about canning - does it look impossibly intimidating? Is it something you did with your grandmother? Has it never even crossed your mind? Or perhaps you're a weekend warrior of the canning pot, setting up jars of jellies and pickles to give to friends all winter. Tell us!

(Image credit: Steam Canner at the Canning Pantry)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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