I'll fess up: I can't stand the word. I'm not sure exactly why, but I think it has something to do with the diminutive "ie" ending. (I also prefer my vegetables to be called vegetables and not veggies, so there you go.) But what do you call someone who is passionately interested in food? A Gourmet? An Epicure? Sybarite? Chowhound? Late to dinner? Do we even need a label at all?(Image: Ellie's Party)
Posted by Dana Velden
Dana Velden is a freelance food writer. She lives, eats, plays, and gets lost in Oakland, California where she is in the throes of raising her first tomato plant.
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