Survey: Do You Like Being Called a Foodie?

I'll fess up: I can't stand the word. I'm not sure exactly why, but I think it has something to do with the diminutive "ie" ending. (I also prefer my vegetables to be called vegetables and not veggies, so there you go.) But what do you call someone who is passionately interested in food? A Gourmet? An Epicure? Sybarite? Chowhound? Late to dinner? Do we even need a label at all?

(Image: Ellie's Party)

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Dana Velden has just finished writing her first book: Finding Yourself in the Kitchen: Meditations and Recipes from a Mindful Cook which is based on her Weekend Meditation posts from The Kitchn. (Rodale Press, Fall, 2015) She lives in Oakland, CA.