Survey: Candied or Caramel Apples?

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Candied or caramel - either can break a tooth or make you lose a crown, but hey, it's that time of year. We've been looking at all these gorgeous cherry red candied apples, and some blessedly bite-sized versions.

So we ask - candied or caramel? Just pretend you have to pick. And if you really don't feel like risking your teeth at all, try Caramel Apple Cupcakes or Candy Apple Crème Brûlée instead.

(Image credit: Candy Apples: Marinis Candies; Caramel Apples: Kraft Foods)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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