Survey: How Do You Prep Your Garlic?

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After all the lively back-alley trash-talkin' yesterday on The Celluloid Pantry about gangsters and the fine art of garlic-chopping, we thought it was time for a survey:

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.