Happy Saturday, folks! This week was Pizza Week on The Kitchn, and you showed us your love for the food knows no bounds. Hot posts this week included a recipe for the best pizza dough ever, tips on making great pizza at home, and why pizza (hot and fresh from the oven) makes the best breakfast. Other posts that had people clicking included a look at the best bottles of wine under $15, a faster, easier way to chop herbs, a discussion on the biggest kitchen design mistakes, and more. Enjoy!