The angle: Boldly-flavored, quick-cooking grill recipes — no marinade required.
Recipes for right now: Grilled Lamb Chops with Smoky Eggplant Blatjang, Grilled Pork Chops with Hoisin-Peanut Sauce, Thai-Style Grilled Baby Back Ribs, Grilled Chicken Thighs with Apricot-Chile Glaze
Who would enjoy this book? Grill-lovers in a late-summer grilling rut.
• Who wrote it: Chris Schlesinger & John Willoughby
• Who published it: Ten Speed Press
• Number of recipes: 130
• Other highlights: It may be September and past Labor Day, but it will be weeks before the cover goes on that grill! Big-Flavor Grill is here to give you some fresh new ideas to keep up your grill mojo. These recipes are simple and fuss-free — most use just a few ingredients to spice the meat before grilling or sauce it up after. They draw inspiration from Thai, Chinese, Latin, Korean, and Middle Eastern cuisines (to name just a few), using new-to-you spice mixes and glazes to add that extra layer of awesome to your usual steaks and kebabs.
Find the book at your local library, independent bookstore, or Amazon: The Big-Flavor Grill by Chris Schlesinger & John Willoughby
Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.
(Image credits: Emma Christensen)