OK.  So we've made our peace with our cookbook addiction.  Now, how are we going organize all those precious volumes in a way that is attractive, useful, and practical?  Read on for a few hints.

A reader recently expressed her frustration with the available selection of ugly, plastic cake keepers. She wanted something pretty she could display on her countertop, but also something with a lid to keep things fresh. Well, there are plenty of options that marry those two functions! Here are 10 lovely places to start:

Q: I bought a rather expensive hunk of cotija cheese for our Cinco de Mayo tacos. What else can I do with it besides add to salads?

Sent by Diane

Bok choy was not even on my radar before it started showing up in my first-ever CSA a few years back. At first I was baffled. What was this crunchy bulb-bottomed vegetable with its tender greens? But then me and bok choy? We hit our stride. Oh, boy, did we.

Hello. My name is Dana and I am addicted to cookbooks. I'm only half joking here. The truth is that I have a huge cookbook collection, and try as I might, it doesn't look like I'm going to stop adding to it any time soon. What I have managed to do is learn to control it some. Read on for a few helpful hints for managing a cookbook obsession.

Do you know the quickest way to dull a knife? Turns out there are three. I'm the first to admit I've done two out of three of these things at one time or another, but now I know better — and you can, too! 

Maria S.C. Double Test Tubes Chandelier

• $245
• Etsy

I've been on a long hunt for permanent light fixtures in our dining area, and I just ran across these wonderful test tube chandeliers. Up close they have a vintage industrial vibe (test tubes!) but stand back and they're clean, pretty, and modern versions of more ornate chandeliers.

No one intends to waste food, but things happen — an overenthusiastic shopping spree at the farmers' market, an unexpected string of meals eaten out instead of at home, a container of mystery leftovers lurking in the back of the fridge. Fortunately, a lot of food waste can be prevented by integrating little habits into your cooking routine. Not only will you save food, but you'll save money, too.

Q: I love making homemade salsa, but when I buy cilantro, half the bunch always goes to waste. I use quite a bit in the salsa, but I just don't know what to do with the rest. Are there any good ways to use the rest up?

Sent by Whitney

2012 Frog's Leap "La Grenouille Rougante" Napa Valley Rosé

• $14.99

We drank this wine at a celebratory dinner early this week and oh, people, it's rosé weather. The crisp rhubarb and strawberry flavors are fresh but not sweet; this is a rosé made in the French style. There's just a hint of effervescence too. Delightful, especially for the price!

Q: I am making the Overnight Buttery Streusel Coffee Cake for a brunch I'm having on Sunday. The recipe recommends using Kerrygold Butter, but I'm wondering what other brands people like to use for baking?

Sent by Elle

How cute are these fruit-shaped wooden serving boards? They're perfect for small appetizers, with just the right amount of whimsy. (Take note of the painted edges.) And they're made in Vermont!