Hooray for Friday! We have a jackpot of recipes this week — plenty of ideas for enjoying seasonal produce at its peak and preserving it for later. How about some warm dinner rolls flecked with sun-dried tomatoes and pesto? Or a quick batch of fruit jam — no canning required! There are cherry and blackberry syrups to drizzle over ice cream (or into cocktails), and a step-by-step guide to making dill pickles. Recipes for these, plus grilled steak, fresh clam chowder, and more, right here!