Earlier this week we wrote about dishes that make great leftovers, but the following meals are also easy to prepare in advance! I don't have a lot of spare time every day to spend in the kitchen, so instead I spend a good portion of my Sunday prepping breakfasts, lunches and dinners that are easy to grab when I'm on the go, or reheat for dinner.

Recipe to Feed a Crowd: Slow Cooker Barbacoa Beef: Slow Cooker Barbacoa Beef
Pan-Fried Falafel and Homemade Pita
Freeze-Ahead Recipe: Spiced Lamb Meatballs
Twice Baked Potatoes
Quinoa-Avocado Salad from Fine Cooking

Make Your Own Fruit-on-the-Bottom Yogurt Cups
Crustless Mini-Quiches
Beet & Sweet Potato Stacks
Oatmeal in Jars: Make a Week of Breakfast in 5 Minutes
Smart Tip: Make Your Own Frozen Pizzas

What are your favorite make-ahead-eat-all-week meals?

Related: Cook Once, Eat Twice: 7 Recipes That Make Great Leftovers

It's Reader Request Week at The Kitchn! This post was requested by CrockerOnline.

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