Summer-to-Fall Breakfast: Oatmeal with Peaches

We're not sure how we feel about the pepper on top of this dish (what do you think?), but we were drawn to this image because it represents the changing of the seasons: Fresh, late summer peaches over warm, homey oatmeal that reminds us of fall... It's not quite cool enough in New York to make us crave a bowl of something hot in the morning (coffee is sufficing just fine right now), but it will be soon. And we hope we have some peaches or nectarines left to dice on top, sprinkled with some brown sugar.

We love the combination of textures in the photo above — soft peaches, softer oatmeal, and crunchy seeds.

Is it chilly where you live? What did you have for breakfast this Monday morning?

Related: Breakfast for Lunch: Steel-Cut Oats with Dates, Coconut, Cinnamon, and Pecans

(Image: Flickr member jek in the box, licensed for use under Creative Commons)

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