Summer Vegetable And Tomato Bloody Marys

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This is Cocktail Week, so we couldn't pass up this summery recipe for a fresh Bloody Mary. Plus: a quick pizza with slow-rise flavor, and six ways to build your tolerance for spicy foods.

Summer Vegetable And Tomato Bloody Marys - A spicy, morning after, meal-in-a-glass.

6 Ways to Build Your Spicy Food Tolerance - Six tips for anyone new to the spicy food world or who just wants go to the next level.

Gluten-Free Tuesday: S'More Pie - A warm and gooey pie, good enough for a campfire.

Chicken With Tomato-Saffron Vinaigrette With Mixed Greens - A yummy salad, with a dressing from Thomas Keller.

How to Make a Quick Pizza with Slow-Rise Flavor - A reliable, delicious crust with slow-rise flavor.

Previous Good Eats: Double Chocolate Ice Cream Pudding Pie from Cakespy

(Image: Caroline Russock/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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