Summer Potato Salad, Baked Ribs, Green Goddess Dip, Peach Hand Pies, Berry Fool & Blueberry Cocktail

New Recipes from The Kitchn

New recipes this week from The Kitchn include a summer potato salad, classic Green Goddess dip, and a gorgeous pitcher drink with blueberries, lavender, and vodka. We also showed you one of our favorite ways to use those cute 8-ball zucchini from the farmers' market: Hollow one out, stuff it with an egg, and bake it! A delicious, healthy, charming breakfast. Plus, oven-baked ribs (melting and tender!), a simple berry dessert, and peach hand pies you can pack for lunch.

Tomato and Mozzarella Potato Salad with Lemon-Buttermilk Dressing
Spicy Roasted Shishito Pepper Margarita
The Perfect Guacamole
Green Goddess Dip
Dandelion Pumpkin Seed Pesto
How to Cook Ribs in the Oven
Eight-Ball Zucchini With Eggs Baked Inside
Peach Ginger Hand Pies
Mixed Berry Fool
Blueberry Lavender Vodka Spritzer

Previous Week's Recipes: Strawberry Yogurt Popsicles, Caramel Banana Cake, Southern Pickled Shrimp, Garlic Dill Pickles & Chickpea Salad

(Images: See linked recipes for full image credits)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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