Summer Potato Salad, Baked Ribs, Green Goddess Dip, Peach Hand Pies, Berry Fool & Blueberry Cocktail

Summer Potato Salad, Baked Ribs, Green Goddess Dip, Peach Hand Pies, Berry Fool & Blueberry Cocktail

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Faith Durand
Jul 6, 2012
New recipes this week from The Kitchn include a summer potato salad, classic Green Goddess dip, and a gorgeous pitcher drink with blueberries, lavender, and vodka. We also showed you one of our favorite ways to use those cute 8-ball zucchini from the farmers' market: Hollow one out, stuff it with an egg, and bake it! A delicious, healthy, charming breakfast. Plus, oven-baked ribs (melting and tender!), a simple berry dessert, and peach hand pies you can pack for lunch. • Tomato and Mozzarella Potato Salad with Lemon-Buttermilk DressingSpicy Roasted Shishito Pepper MargaritaThe Perfect GuacamoleGreen Goddess DipDandelion Pumpkin Seed PestoHow to Cook Ribs in the OvenEight-Ball Zucchini With Eggs Baked InsidePeach Ginger Hand PiesMixed Berry FoolBlueberry Lavender Vodka Spritzer Previous Week's Recipes: Strawberry Yogurt Popsicles, Caramel Banana Cake, Southern Pickled Shrimp, Garlic Dill Pickles & Chickpea Salad (Images: See linked recipes for full image credits)
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