New recipes this week from The Kitchn include a summer potato salad, classic Green Goddess dip, and a gorgeous pitcher drink with blueberries, lavender, and vodka. We also showed you one of our favorite ways to use those cute 8-ball zucchini from the farmers' market: Hollow one out, stuff it with an egg, and bake it! A delicious, healthy, charming breakfast. Plus, oven-baked ribs (melting and tender!), a simple berry dessert, and peach hand pies you can pack for lunch.

Tomato and Mozzarella Potato Salad with Lemon-Buttermilk Dressing
Spicy Roasted Shishito Pepper Margarita
The Perfect Guacamole
Green Goddess Dip
Dandelion Pumpkin Seed Pesto
How to Cook Ribs in the Oven
Eight-Ball Zucchini With Eggs Baked Inside
Peach Ginger Hand Pies
Mixed Berry Fool
Blueberry Lavender Vodka Spritzer

Previous Week's Recipes: Strawberry Yogurt Popsicles, Caramel Banana Cake, Southern Pickled Shrimp, Garlic Dill Pickles & Chickpea Salad

(Images: See linked recipes for full image credits)