New recipes this week from The Kitchn include a summer potato salad, classic Green Goddess dip, and a gorgeous pitcher drink with blueberries, lavender, and vodka. We also showed you one of our favorite ways to use those cute 8-ball zucchini from the farmers' market: Hollow one out, stuff it with an egg, and bake it! A delicious, healthy, charming breakfast. Plus, oven-baked ribs (melting and tender!), a simple berry dessert, and peach hand pies you can pack for lunch.
• Tomato and Mozzarella Potato Salad with Lemon-Buttermilk Dressing
• Spicy Roasted Shishito Pepper Margarita
• The Perfect Guacamole
• Green Goddess Dip
• Dandelion Pumpkin Seed Pesto
• How to Cook Ribs in the Oven
• Eight-Ball Zucchini With Eggs Baked Inside
• Peach Ginger Hand Pies
• Mixed Berry Fool
• Blueberry Lavender Vodka Spritzer
Previous Week's Recipes: Strawberry Yogurt Popsicles, Caramel Banana Cake, Southern Pickled Shrimp, Garlic Dill Pickles & Chickpea Salad
(Images: See linked recipes for full image credits)
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The link to the eight-ball zucchini with eggs baked isn't working...it keep taking me to blueberry lavender vodka spritzer....and I've got ton's of eggs and zucchini to use up.
Yes - Sahmofthree is right - the link to the zucchini eggs doesn't work - PLEASE FIX
Glad to know I'm not the only one having difficulties- please fix! This looks delicious and I'm dying to add it to my Pinterest board!
For those that can't wait for the fix - put the name in the search and it will bring you to the recipe!
Saddness...I wish for the baked zucchini recipe...:(
Thanks for fixing it! I'll be making this asap :)
So sorry for the glitch! The heat has melted my brain, apparently. :) It is all fixed now in the list of links above. Happy weekend!