OK, it's hot out. It's really hot. The kitchen looks not as appealing as it did in the cold, dark winter. And yet there is a flood of fresh, beautiful produce in the markets (scapes, anyone?). We are thinking about salads, cold pasta salads, chilled soups, and grilled chicken.
So we want to be inspired. What are you cooking tonight and this week, and how are you making use of the new produce in the markets?