At this time of year, the calendar may be pointing toward cooler weather and cozy fall meals, but the markets are still full of the bright produce of summer. It's a great time to be in the kitchen, mixing up summer veggies like zucchini, eggplant and corn with the first autumn squash into comforting soups, stews and casseroles. Here are six recipes to try in the coming weeks.
Roasted Tomato, Squash and Coconut Milk Bisque at Eat Your Greens
6 Summer Into Fall Recipes
What are your favorite recipes to make during the transition from summer to fall?
(Images: A Couple Cooks; Emma Christensen; The Daring Gourmet; Rachel Cooks; Canuck Cuisine; Anjali Prasertong)