We remembered this article from the San Francisco Chronicle which ran back in January, and we wanted to share. It's a great overview of both classic and contemporary gins: The other white spirit. The author gives some tasting notes at the end.
We're partial to traditional, juniper-heavy gins, although the cucumber and rosewater Hendricks has been in serious rotation lately. We'd like to check out Aviation (lavender and cardamom?) too. What kind of gin do you drink, and why?