Sent by Meg
Editor: My first thought is soup: easy to eat, easy to freeze. I'd recommend avoiding the richer soups with a lot of meat or heavy cream, and then keep the seasonings fairly basic.
Our hearts go out to your friend. Best wishes for better health - and a restored appetite!
Readers, what ideas do you have for mild, freezer-friendly meals?
Related: Make 46 Freezer Meals in 4 Hours
(Image: Dana )