Sent by MelissaEditor: Goat's milk can be used interchangeably with cow's milk in most recipes. I've never cooked with sheep's milk, but as long as the fat content is the same, the recipes should be fine. It sounds like the biggest challenge will be replacing cheese and other products and are typically made with cow's milk. This sounds like a good excuse to head to Whole Foods and sample their cheese selection!
Readers, what advice and recipe suggestions do you have for Melissa?
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