Stylish Salt Cellars

These aren’t your great aunt’s kitschy collection of shakers—and they’re not filled with Morton’s. One unpredicted outcome of the ‘foodie’ movement going mainstream has been the ascendancy of gourmet salts based on terroir. Hand-in-hand with this has come a new take on an old trend to show off your sodium snobbery—home cooks setting out casual and communal bowls of salt on the table and keeping bowls of exotic salts near the stove.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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