String beans of all colors are showing up at the farmer's market these days. What to do with all these beans??
- Steam them and drizzle a little olive oil on them
- Eat them raw!
- Pickle them.
- Roast them in the oven.
- Make Lightened Green Bean Casserole.
- Put them in a Provençal Green Bean Salad.
- Yum - Stir-Fried Green Beans with Pork & Chilies!
- Light & Easy: Green Beans with Mozzarella and Mint
- Green Beans with Sage and Pancetta
- Just in time for Fall: Green Beans with Wild Mushrooms
(Images: Kathryn Hill)
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Comments (4)
Marcella Hazan's Classics cookbook has a recipe for lamb and green bean stew with vinegar that is to die for...
Blanch, then freeze for winter :)
what timing! I just steamed some yellow ones tonight, then sprinkled with a bit of olive oil and coriander
They're awesome in a quick stir-fry with a little olive oil, rice vinegar, and soy sauce. Yum!