Strawberry-Sour Cream Scones, No-Bake Lemon Icebox Cake, Carrot Ribbon Fettuccine & Chicken Dinner for One

New Recipes from The Kitchn

Planning a Mother's Day brunch this weekend? Hooo-boy, have you hit the jackpot! These strawberry-sour cream scones with their crunchy brown sugar topping should definitely be on your list. If your brunch is edging into lunch, go for a colorful table and serve our beet and tahini dip alongside plates of carrot ribbon fettuccine. Plus, no brunch is complete without a champagne cocktail, and this mint julep version is sure to hit the spot. Take a look through all our recipes from this past week for even more ideas.