Happy weekend, all! We've got some truly delicious recipes to share with you from the past week. If you're on a spring asparagus kick, try our easy method for cooking it in the oven, or try the miso-asparagus soba noodle salad (lunch, anyone?). Make sure to take advantage of rhubarb right now with these strawberry-rhubarb crumble bars, and don't miss out on Sara Kate's chicken in coconut milk. Oh, and make sure you try your hand at the creamy avocado lassi because DUH.
(Image credits: Izy Hossack; Michelle Peters-Jones; Faith Durand; Alice Choi; Emily Ho; Leela Cyd; Sara Kate Gillingham; Emma Christensen; Maureen Petrosky; Megan Gordon)