Strawberry Yogurt Popsicles and Peanut Butter Ice Cream

This Time Last Year

Sweet treats galore in our posts from this week a year ago! Plus tips on cooking (and eating) while in the middle of a move, pizza hints from Molly and Brandon of Delancey and Orangette, how to get rid of cockroaches in the kitchen, and a pink and yellow outdoor party. Plus a very odd pasta timer, tips for cooking in a mud hut, and pasta with peas.

Posts pictured above are in bold below.

Make great pizza at home: tips from Molly and Brandon of Delancey and Orangette.

• Summer entertaining: A pink and yellow birthday party outdoors.

• Five ways to keep your cutting board from slipping.

• Sweet treats: Peanut Butter Ice Cream with Trader Joe's Chocolate Covered Mini Peanut Butter Crackers, strawberry-yogurt popsicles, and herbed ice cream with mulberries. Plus, how to turn watermelon into a fullblown dessert.

• How to kick cockroaches out of the kitchen.

• A small yet efficient kitchen from House Beautiful.

• A dishtowel with a message we approve of and a Potato, red pepper, and feta frittata, and Pasta with Mint Pesto, Peas and Ricotta Salata.

• Chilled summer soups (not just gazpacho).

• Advice for a Peace Corp newbie: What can I cook in a mud hut?

• Seasonal goodies: Gooseberries from Vancouver Island, and a batch of 3-day apricot jam.

Mini paella!

5 tips for cooking while moving.

• Entire archive for this week a year ago.

Previous Year Ago Lookback: Strawberry Scones, Vegan Tamales, & 10 Ways to Eat Tuna

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.