Strawberry Scones, Adventures in Egg Poaching, Recipes for Every Meal, and a Low Sugar, High Protein Smoothie

Top posts for May 18-25, 2009

Really popular posts last week included the ultimate list of ideas for what to do with a can of tuna, as well as party-planning tips, lazy margaritas, snack drawers, and what to do with too-early guests in the kitchen. Here's a look at the hottest posts from last week. Read on for ten more links.

Cheap Eats: 10 Ways to Use a Can of Tuna
Planning Dinner? Popular Recipes for Every Course
Dinner Parties: 5 Great Tips for Newbies (Plus Lots More)
Perfecting Cannelé
Look! Cute Measuring Cups at AnthropologieEating at the Office: What's in Your Snack Drawer?

Read This: Why You Should Eat More Iceberg Lettuce

Medieval Torture Device or Bed Bath and Beyond Gadget?

Method: My Adventures in Poaching an Egg

Recipe: Low Sugar, High Protein, Dairy Free Smoothie

A Modern, Potato Salad-Free Picnic

Dinner Party Strategy: Dealing with Early-Arriving Guests

Roasted Red Pepper Mayonnaise and Lazy Margaritas

The Groom's Cake: A Crazy Chocolate Wedding Tradition

Tall, Cool Drinks for a Relaxing Long Weekend

Recipe: Strawberry-Sour Cream Scones with Brown Sugar Crumble

Previous Hot Posts: Green and Yellow Kitchens, Tortellini Salad, a Fabulous Refrigerator Makeover, and a Spring Spritzer

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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