Strawberries, Broccoli Slaw & a Perfect Ice Cream Sandwich

This Time Last Year

Plus how to do almost anything in the kitchen, strawberries with spicy chile, a guide to making your own kombucha, cocktails for brunch, a modestly-sized cake for two or three, the basics of pickling, and more! Read on for these posts from a year ago this week. Posts pictured above are in bold below.

• Strawberries are coming into season. Try Strawberries with ChimayĆ³ Chile and Bouchon strawberry paddies.

• Find public fruit.

• How to make a perfect ice cream sandwich.

• A light-filled eat-in kitchen and a roundup of grey kitchens. Plus a really, really tiny home and kitchen.

How to do just about anything in the kitchen.

• Brew your own kombucha!

Cocktails for brunch and rosé wine. Plus a hibiscus mimosa for Mother's Day.

Chili-spiked sweet potato fries - yum.

• Good tips: Juice Key limes with a garlic press, and how to grill an artichoke. Also, the basics of pickling.

• Delicious things: Peach cookies, broccoli slaw, guacamole, and burnt onions.

• A modestly-sized lemon cake with walnuts and chocolate chunks.

• Full archive of posts from this week a year ago.

Previous Year Ago Lookback: Obama's Afternoon Snack and Things Every Kitchen Needs

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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