Strawberries, Broccoli Slaw & a Perfect Ice Cream Sandwich

Strawberries, Broccoli Slaw & a Perfect Ice Cream Sandwich

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Faith Durand
Apr 28, 2010
Plus how to do almost anything in the kitchen, strawberries with spicy chile, a guide to making your own kombucha, cocktails for brunch, a modestly-sized cake for two or three, the basics of pickling, and more! Read on for these posts from a year ago this week. Posts pictured above are in bold below. • Strawberries are coming into season. Try Strawberries with Chimayó Chile and Bouchon strawberry paddies. • Find public fruit. • How to make a perfect ice cream sandwich. • A light-filled eat-in kitchen and a roundup of grey kitchens. Plus a really, really tiny home and kitchen. • How to do just about anything in the kitchen. • Brew your own kombucha! • Cocktails for brunch and rosé wine. Plus a hibiscus mimosa for Mother's Day. • Chili-spiked sweet potato fries - yum. • Good tips: Juice Key limes with a garlic press, and how to grill an artichoke. Also, the basics of pickling. • Delicious things: Peach cookies, broccoli slaw, guacamole, and burnt onions. • A modestly-sized lemon cake with walnuts and chocolate chunks. • Full archive of posts from this week a year ago. Previous Year Ago Lookback: Obama's Afternoon Snack and Things Every Kitchen Needs
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