Stovetop Summer Chicken, Tagliatelle with Parsley Pesto, and Chocolate Granita

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week we loved recipes for no-oven stovetop chicken (which helps keep your kitchen cool on hot days) and the deepest, darkest, most indulgent chocolate granita. Read on for these and more!

30-Minute Chickpea, Coconut, and Cashew Curry - So easy and quick. Simmer chickpeas in this flavorful sauce and serve with rice and naan. A great weeknight meal.

9 Awesome French Cheeses Everyone Should Know - Roquefort, Comte, Langres, and six other French cheeses you should definitely know (and eat!).

Lorraine Wallace's Stovetop Summer Chicken - Cooking chicken on the stovetop (and not in the oven) keeps your kitchen cooler in the summer, but still produces a moist and juicy bird.

Dinner Tonight: Jamie Oliver's Summer Tagliatelle with Parsley and Pine Nuts - Parsley pesto, lemon juice, and lemon zest give this rustic dish a surprisingly fresh and zippy flavor.

Chocoholic: Double Dark Chocolate Granita - Dubbed "the deepest, darkest, most indulgent granita that you've ever tasted." Sign us up!

Previous Good Eats: Phyllo Pastry Cups with Yogurt and Strawberries and Kir Jensen's Sesame Brittle

(Image: Blake Royer/Serious Eats)

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