StillTasty: The Ultimate Shelf Life Guide

Milk, peanut butter, oil, tomatoes, beans – when do they go bad and what can we do with them before they expire? How should they be stored? Can they be frozen or microwaved? Not knowing the answers to these questions can lead to overflowing cupboards and refrigerators and even worse spoiled food…

Read the full post at Re-Nest

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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