This time last year, we were swooning over sticky lemon rolls, munching on DIY goldfish crackers, learning how to get clusters in our granola, and getting a real-life look at how painted cabinets can transform a kitchen. Take a look!The posts pictured above are in bold below.
• If you haven't made these Sticky Lemon Rolls with Cream Cheese Frosting yet, do so immediately!
• Here's a simple trick for making sure the tops of our cheese cakes don't crack.
• In the market for a new oven? Here's a breakdown of the top models by price.
• Check out how awesome this kitchen looks after getting the cabinets painted.
• These cupcake-sized "wedding cakes" are so adorable!
• Brownie lovers, unite! Here are some of our favorite add-ins to make brownies even better.
• Renovating a kitchen with Ikea furnishings makes this old Boston home feel modern.
• Crunchy, cheesy, and addictive - we'd happily eat these cheddar crackers all the time.
• A quick tutorial on adding a paper liner to drawers to change their look and hide clutter.
• Ever forget to take the meat out of the freezer? Here's how to quickly get it thawed time for dinner.
• This spring weather is almost warm enough to start making these thai ice teas at home!
• Stretching one pot of polenta into two very different meals.
• If you get paranoid about remembering to turn off the oven, here are some memory tricks that can help.
• Granola clusters are our weakness. Here's how to make them at home.
• Brown, green, or red lentils? This guide helps us keep track of which one to use.
A Year Ago and a Week: How to Read Food Labels & DIY Honeycomb Candy