Cool Recipe: Tara's Gazpacho With Basil Cream

Cool Recipe: Tara's Gazpacho With Basil Cream

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Faith Durand
Aug 7, 2009
We asked you how you're staying cool this August, and your answers are already coming in! Here's our second reader Stay Cool! recipe. Name: Tara Location: Dayton, Ohio How are you staying cool? Not eating anything hot! Here come cold soups... Tomato gazpacho with roasted tomatillos, avocado and basil cream below. Gazpacho with Roasted Tomatillos, Basil Cream and Avocado 3 tomatillos, halved and roasted at 400°F for about 20 min. 3 med tomatoes half a bell pepper half a cucumber half an onion 1 garlic clove dash tabasco Add everything to blender... blend! Basil Cream 1 cup cream 1 cup basil Using a food processor, blend in short bursts until basil is gone... we don't want butter here. Serve: Spoon gazpacho into bowl, mix in some avocado chunks and drizzle with basil cream! YUM. PS Serves 4 small bowls as an appetizer. • Visit Tara's blog: Tara Blogs About Everything Thank you Tara!
How are you staying cool this summer? Tell us all about here: Stay Cool! Submission Form
(Images: Tara)
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