2010_12_29-Breakfast.jpgGosh, we love breakfast. We had rolls galore this year — kugelhop, pumpkin, and IKEA-esque cinnamon rolls. There were cream cheese breakfast bars. We looked at great French press coffee, roasted orange juice, luscious scrambled eggs, breakfast burritos, and gooey lemon rolls. Seriously — need a brunch recipe? We've got one. Read on for these and more breakfast recipes from 2010!

PICTURED ABOVE
• 1 Double Chocolate Butterscotch Breakfast Muffins
• 2 How To Make Creamy, Luscious Scrambled Eggs
• 3 Roasted Vanilla Orange Juice
• 4 How To Make Perfectly Robust French Press Coffee
• 5 Make-Ahead Recipe: Crustless Mini-Quiches

SWEET THINGS
• 6 Sticky Lemon Rolls with Lemon Cream Cheese Glaze
• 7 IKEA-Inspired Cinnamon Rolls
• 8 No-Knead Pumpkin Rolls with Brown Sugar Glaze
• 9 Kugelhopf Breakfast Rolls
• 10 Cinnamon-Cream Cheese Breakfast Bars
• 11 Plantain and Macadamia Nut Bread
• 12 Quick and Homey Oatmeal Raisin Muffins
• 13 No-Cook Overnight Steel-Cut Oats
• 14 How To Make Your Own Flavored Instant Oatmeal
• 15 Peanut Butter and Honey Granola
• 16 Broiled Grapefruit with Cinnamon Sugar
• 17 The BEST Pancakes Ever!

SAVORY THINGS
• 18 Breakfast Salad
• 19 Asparagus with Poached Egg, Tarragon and Chives
• 20 Vegan Breakfast: Springtime Tofu Scramble
• 21 Cheddar and Green Chile Waffles with Thyme Maple Syrup
• 22 How To Make a Breakfast Burrito
• 23 Crispy Turnovers with Apple, Bacon, and Caramelized Onions
• 24 Real Irish Scones
• 25 Brunch Recipe: Homemade Bialys

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Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.

(Images: See linked posts for full image credits)

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