St. Patrick's Day Cooking: Potatoes, Corned Beef, & Guinness

St. Patrick's Day Cooking: Potatoes, Corned Beef, & Guinness

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Faith Durand
Mar 16, 2010
Corned beef, cabbage, and other Irish-American food traditions will be out in full force tomorrow — it's St. Patrick's Day! Are you eating Irish food tomorrow? If so, here are some great recipes from our archives — from soda bread to chocolate Guinness cake to beer floats, some traditional (and not so traditional). Dinner1 How to cure corned beef: Intro, an update, how to cook it, and the final result! • 2 Good ideas for new potatoes3 Fried cabbage and potato cakes4 Roasted cabbage with bacon5 Vegetarian Guinness stew Breakfast & Lunch6 My mother's Irish soda bread7 Irish oatmeal8 Ploughman's lunch9 Vegan tempeh reubens10 Potato leek soup Dessert & Drinks11 Nigella Lawson's chocolate Guinness cake12 David Lebovitz's Guinness milk chocolate ice cream13 Ice cream and beer floats!14 Irish red ales15 A roundup of Irish cocktails and spirits Related:Cooking for St. Patrick's DayGood Question: What Should We Cook for St. Patrick's? (Images: See linked posts for full image credits)
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