Corned beef, cabbage, and other Irish-American food traditions will be out in full force tomorrow — it's St. Patrick's Day! Are you eating Irish food tomorrow? If so, here are some great recipes from our archives — from soda bread to chocolate Guinness cake to beer floats, some traditional (and not so traditional).
Dinner
• 1 How to cure corned beef: Intro, an update, how to cook it, and the final result!
• 2 Good ideas for new potatoes
• 3 Fried cabbage and potato cakes
• 4 Roasted cabbage with bacon
• 5 Vegetarian Guinness stew
Breakfast & Lunch
• 6 My mother's Irish soda bread
• 7 Irish oatmeal
• 8 Ploughman's lunch
• 9 Vegan tempeh reubens
• 10 Potato leek soup
Dessert & Drinks
• 11 Nigella Lawson's chocolate Guinness cake
• 12 David Lebovitz's Guinness milk chocolate ice cream
• 13 Ice cream and beer floats!
• 14 Irish red ales
• 15 A roundup of Irish cocktails and spirits
Related:
• Cooking for St. Patrick's Day
• Good Question: What Should We Cook for St. Patrick's?
(Images: See linked posts for full image credits)
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We have already had our Bangers and Tatties the other night and will have our corned beef and cabbage dinner tomorrow followed by Irish Eggs Benedict made from the leftovers. Love eating Irish. I see that World Market sells Branston Pickle, will have to get some after reading the post about the Ploughman's lunch, great post- thanks!
Been curing my brisket for 6 days now, it's been very hard not to break down and cook it the last 3 days!
I'm looking forward to the New England Boiled Dinner: corned beef, carrots, potatoes, and cabbage, with horseradish cream and malt vinegar.
Not sure what kind of Irish Soda bread I'll make tomorrow, but I'm sure I'll be in a food coma by 7pm! Which I'd say is an improvement over my previous years state of intoxication by 7pm, less of a hangover.
Not so much a fan of the Irish food, but I'm making the roasted cabbage tonight to go with the asparagus tart AT featured yesterday. I'm still trying to figure out how to love cabbage, so I'll have to try some of these other cabbage recipes, though . . . .