A few years ago, I made my own hot sauce from anaheim peppers grown in our garden. It was the bomb, almost literally. That was some sinus-clearing stuff, and excellent on scrambled eggs.
In terms of commercial brands, I’m afraid I’ve switched loyalties. I used to be a Tabasco girl, but then a roommate left a bottle of Sriracha after moving out and I’ve been hooked ever since. I really love its sweet heat and hit of garlic in almost any dish.
What about you?
Related: Can’t Take the Heat? How to Eat Spicy Foods